OUT of this world feasting is coming to Camp Bestival.

The family festival is set to brighten up meal times by hosting a series of breakfast and supper clubs across the event, which takes place in the grounds of Lulworth Castle at the end of July.

The Feast Collective and Hotpoint Festival Kitchen will be putting on the exclusive clubs.

Camp Bestival’s queen of cuisine, Gemma Thorogood, said: “We know that food is important to our festival family, but what’s better than making it playful as well.

“That’s definitely the theme for this year with the extraordinary Cuisine+Colour making food fun and the table cloth your canvas, serving up a feast for the family directly into your hand.

“Plus, our Feast Collective favourites Zoe’s Ghana Kitchen will be going ‘grassfed,’ serving crispy kale and goat stew to some afrobeat sounds and the Little Gloster’s Ben is running a series of How to Make Breakfast clubs in the Hotpoint Festival Kitchen. You had better bagsy a seat quick as they might just go like hotcakes.”

On Thursday, July 28, at 7pm lucky diners will be ushered through the yet to be opened Kids Garden by security for a very special Zoe’s Ghana Kitchen supper club. Held on the evening before it officially opens, visitors will be able to indulge in long-table feasting Ghanaian style and sample exotic delights including palm wine alongside okra.

There will be evening supper clubs on Friday, July 29 and Saturday, July 30, run by Cuisine+Colours, mixing traditional ideas of fine dining and pairing ingredients differently by serving colourful dishes made from natural ingredients.

The Little Gloster’s breakfast club will run each morning of the festival. Their fun-filled breakfast sessions, including how to make your own sausages, how to cure your own bacon and how to make Eggs Arnold Bennett, will entertain parents and children alike.

For more information or to book tickets visit campbestival.net.

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